1 Cup brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons ground black pepper
1 teaspoon garlic powder
Combine Dry Rub Ingredients in a bowl. Prep your Rack of Pork Ribs. Place each Rack onto a sheet of Aluminum Foil.
Now you’ll want to place each Rack of Ribs onto a Cookie sheet and throw them into the Refrigerator over night for a little Marinating Magic to occur!
The next day as you grab your milk for your A.M. Cereal you’ll get that Christmas Morning Feeling when you’re greeted by silvery pouched of LOVE!!!
Bake your Ribs at 220 for at least 5 hours! Your house will smell incredible! Feel free to slather on some BBQ sauce after baking but I strongly recommend tossing them on the old Barbi and grilling them for about 10 minutes! It gives them a slight caramelization only prolongs your agony for a few more minutes but it’s well worth the tourtute!
Thanks Jay Bird! These were such a hit we sent left overs home with Josh from Christmas Dinner and someone stole them from his office Fridge! They are so freakin’ awesome people are willing to lower their moral standards just to get their hands on them!