Sorry! But nothing is prettier then a Bundt Cake! Perfectly shaped confection! LOVE IT!!!!
Last month I brought home my grandmothers original Bundt Pan! This baby is a gem! Heavier then sin and memory inducing! Some of my best memories of my grandmother are ones of her in the kitchen so I just felt close to her as I baked my first ever bundt cake!
Here is the recipe I use for Vanilla Bundt Cake Magic…
2 1/2 cups Flour
1 3/4 cup sugar
2 tsp. Baking Powder
3/4 tsp. Baking Soda
1 tsp. Salt
2 sticks Unsalted Butter melted
1 cup Sour Cream
1 tsp. Vanilla Extract
Have all the ingredients at room temp. Position the rack in the lowest third of your oven and preheat to 375. Grease and flour your pan well.
In one bowl sift and combine all of your dry ingredients. In separate bowl, whisk together all of your wet ingredients. In a mixer use your beater attachment and combined the flour mixture to your wet ingredients until combined. Pour the batter into your greased and floured pan and bake for 30-40 minutes until a tooth pick comes out clean and it’s starting to pull away from
the sides of the pan.
Transfer to a wire rack and let cool for approximately 30 min. Flip onto a cake plate and admire!
The key to frosting a Bundt Cake is to heat your frosting until it is runny! Microwave your frosting for about 30 seconds and tint it to the color you desire! I use store bought caned frosting! Pour it on and let it run over the edges!