I created this recipe probably 5 years ago! I was in love with the El Torito Sweet Corn Cake and I found it sold in a mix at my local Grocery Store but it was like $4 just for the mix! As amazing as it was I was pretty sure I could figure out a way to create the same results! And By George I did! Now this simple concoction is a staple side dish any Taco Night, Chili Night and Savory Soup Nights! It’s the perfect compliment!
Becca’s Sweet Corn Cake!
(See how affordable!!)
***To make it a little sweeter add a Tablespoon of Sugar into the batter before baking! Sometimes when I buy certain generic brands of Creamed Corn I need to add the sugar!
This is so perfect to add as a scoop into a bowl of Tortilla Soup or Chili! This is my most requested recipe! Anyone who has it falls in love!
I’d love to hear how you guys like it!!!So whip up a batch tonight and report back!