I created this recipe probably 5 years ago! I was in love with the El Torito Sweet Corn Cake and I found it sold in a mix at my local Grocery Store but it was like $4 just for the mix! As amazing as it was I was pretty sure I could figure out a way to create the same results! And By George I did! Now this simple concoction is a staple side dish any Taco Night, Chili Night and Savory Soup Nights! It’s the perfect compliment!
Becca’s Sweet Corn Cake!
All you need is:
1 Box Jiffy Corn Muffin Mix .50 cents
1 Can Cream Style Corn .88 cents
I stick Melted Butter less then .50 cents!!!
(See how affordable!!)
Combine all the above ingredient and pour it into a cooking dish. I highly recommend a Bread pan. It’s deeper and will create the moist result that is spoonable and sooo grub!
Bake at 425 for about 25 min. You will want it golden brown. It will spoon out and be so moist and amazing!
***To make it a little sweeter add a Tablespoon of Sugar into the batter before baking! Sometimes when I buy certain generic brands of Creamed Corn I need to add the sugar!
This is so perfect to add as a scoop into a bowl of Tortilla Soup or Chili! This is my most requested recipe! Anyone who has it falls in love!
I’d love to hear how you guys like it!!!So whip up a batch tonight and report back!
The photo of the finish product qualifies as food porn. Oh my, it looks so darn yummy!
I have had that at restaurants and it is so amazing! I am trying it this week
I love that stuff from El Torito. I'm totally going to try it for our next chili night. Thanks Becca.
My mom used to make this and called it Corn Bread Casserole. Good stuff!
Yum! Yum! Thank you for sharing your creation.
Mermaid Debbie
I have been craving corn bread … I think corn cake will do the trick!!! Yum!
Looks delicious! I'll have to try it soon and then I think I'll have to add Rotel in a second batch to spice it up. YuMmY!
We have this every Thanksgiving (and all the time because we love it!) but add 8 oz of sour cream and a can of regular corn, it is moist and delicious! Becomes more of a side dish casserole instead of bread. My fave!
Thanks for sharing!
looks yummy!
Kate@Chic on a shoestring – us too! We add the extras and call it 3 corn casserole. A favorite side dish for all of my family.
My mom makes a version of this for Thanksgiving and Christmas. We call it corn casserole.
1 can cream corn
1 can reg. corn
1 box Jiffy cornbread mix
1 stick butter
1 C. sour cream
Cheddar cheese for the top.
Sooooo good!
Posted 2x earlier but we make this corn cassarole lots (the one with the sour cream and extra corn) – it always gets raves! And soo cost effective for pot-luck dinners!
Looks De-lish. Can't wait to make it with my Southwest Chili.
I make another version of this usually around the holidays and it is so good. I'll have to try yours soon
I make something very similar but throw in an egg and some sour cream. I sometimes throw in a bit of sugar too! A few times I've not made it because I was out of sour cream, so it's good to know that it still works wihtout it.
MMMM. This sounds good! I will have to pick these ingredients up and make this!
Oh how I love thee, corn bread. I love thee so much I pretend you do not have any butter in at all. I lobe thee so much that I cannot bear to leave you sitting on my counter overnight all by your lonesome and so gobble you up in the dead of night, alone, out of mercy and concern.
It's true.
Try a can of mexicorn and use two tablesoons of the corn liquid for a MILDLY spicy version. Very good.
But I prefer sweet.
Oooooooooh how I prefer sweet.
And so much for a hot bath while I visit the BCD. No more hot water. Shucks.
this is one of my favorite dishes! my Godmother makes it. Love it
This looks delicious. I am going to have to try it!
Made this last night with turkey vegetable soup–yum!! Thanks for the inspiration!!!
I'm making Taco Soup for a Super Bowl party on Sunday… This sounds like it would be PERFECT with it!!
This would be perfect with tortilla soup!! I happen to have 4 boxes of the cornbread mix in the pantry!!
Thanks
Rhonda
MMMM I love this corn bread!!
I made this just last night……a Paula Deen version! I use her recipe and add 1 cup of sour cream to it! I LOVE THIS!!!!! Post it up at Tasty Kitchen with the Pioneer Woman!!!! Check it out! I have all my recipes cataloged on her recipe site and then my readers can just go there to easily print out the recipe! So easy and a great tool!
Go to my blog and click the Tasty Kitchen Button on my sidebar!
Easy Peesy!
Just one more thing………….I am eating this for breakfast RIGHT NOW!!!!! LOVE THIS CORN DISH!!!!
It's on tomorrow's diner menu. Can't wait. I LOVE 3 ingredient food items.
I'm gonna try this soon!
Thanks for sharing!
Im making some RIGHT NOW.
It's totally gonna be heaven.
I just know it.
I cannot believe the price of food in the U.S a packet of muffin mix in Aust is at least $3.95, i am going to try this recipe anyway, despite the price difference, sounds yummy!!
Amanda
Excellent post and writing style. Bookmarked.
I made this last night. I had a problem with it cooking through. Is it supposed to be gooey inside! The taste was delicious! gelswood@aol.com
just made it, eating it, and YUM! thanks for the recipe.
um… is that a regular stick of butter or one of those tiny little half-sticks?
I made this for a party and everyone loved it. I got so many compliments for such a simple recipe. Thanks for perfecting this recipe.
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was great added honey instead of sugar and drizzed hone over the top it was great and so much easier than most