all be together like that!
We got home just in time to finish last minute details before the Jolly Fat Guy came for his visit! The girls were happily slumbering while we stuffed the stockings and placed Santa’s presents under the tree! I still have to laugh! I can’t believe I’m in
the “Being Santa”stage of my life!CRAZY!!!
So here I sit still practically enclosed in trash and Christmas remnants! Don’t you think it would be a great idea for trash day to automatically be moved to the day after Christmas! We have to wait a week to get the evidence of over indulging completely out of here! And just when I think it’s all collected and bagged there’s more!!!
So if any of you cooked a Turkey for the big day and your left overs are staring at you every time you open your refrigerator I have the perfect little recipes for you!
I had this White Bean Chili at a friends house and fell pretty hard for it! I’ve made it a few times now and have adjusted it to work without fail and I have to say it’s a new family fav! So grab that Tupperware of Turkey and put it to work! You won’t regret it!
White Bean Chili
5 Cans White Beans
4 Cups Chicken Broth
1 Large Onion Chopped
1 Large Can Diced Green Peppers
2 Teaspoon Ground Cumin
1 Bag frozen Corn
3 cups Chopped Cooked Chicken or Turkey
Saute your chopped onions in 1 Tablespoon Oil until soft. Add it to your Large pot of simmering Chicken Broth. Add three cans of drained Beans. Take the other 2 cans of beans and BLEND blend in your blender. Add them to the large pot! This is the perfect way to thicken your Chili! Combined the remaining ingredient and simmer for approximately 20-30 min or until the corn and chicken is heated throughout! Serves about 8!