Bacon, Avocado & Grilled Onion Slidders
Seasoned Shoe String French Fries
Steamed Edamame & Spinach with Rice Wine Vinegar
I simply seasoned my beef with Worcestershire Sauce and garlic salt. Here’s how I recommend making your patties…
Cover your counter with plastic wrap and place your seasoned meat in the center. Cover the meat with a piece of plastic wrap.
This makes perfectly sized patties. I cook mine on my griddle. Serve on rolls and add your favorite burger toppings. We love any excuse to eat bacon so that’s a family fav over here!!! Grilled onions, pineapple, and jalapenos might also be crowd pleasers!