Taco Stromboli

I fell into that panic yesterday as I looked at the clock and a scary “5:18″ stared back at me!!! AHHH!!! What on earth am I going to make for dinner! I sort of dropped the ball and didn’t have a plan! I hate when that happens!

So there I was standing in the door way of the refrigerator praying for something to jump out at me and say ” pick me!!! I’m delish!”

Thank heavens I forgot to freeze some ground beef! Magically I threw together a meal and all in the world is still good!

Taco Stromboli

1 1/2 lbs. ground beef or turkey
1 Tbs. oil
1/2 diced small Onion
1/2 pack of Taco Seasoning
1/2 cup Salsa
1/2 cup Sharp Cheddar Cheese
Sour Cream
Cheese for top
1 Pizza crust dough in a tube

Add oil into skillet and saute the onions for a few minutes. Add meat. Brown and drain meet. Add seasoning and salsa.

Roll out your pizza dough making it long and a large rectangle. Pour meat into the center of the dough and top with 1/2 cup of cheese. Fold over sides and close the ends of the dough.

Bake at 350 for about 16 minutes or until golden brown.

Slice and serve over a bed of shredded lettuce. Top with Sour Cream and cheese. You could also add tomatoes, olives and green onions on top.

** If I would have planned better I would have added some Spanish rice and corn to the meat !!!

1 Comment

Comments

  1. 1

    Oh my word! This looks so good!

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